➡️ORGANIC INGREDIENTS
👉🏻1/2 cup black mustard seeds
👉🏻3/4 cup distilled water
👉🏻3/4 cup ACV
👉🏻leave it for 2 days, tilt jar daily
👉🏻put it in a blender
➡️optional
👉🏻1 TSP turmeric
👉🏻1/2 TSP dry garlic
👉🏻1/2 TSP salt
👉🏻spoon into a jar, store in fridge up to 3 wks
FOOD PREP so that you know what’s in it! I am fully aware that some of you are far too busy but do what you can because these store bought condiments are full of chemicals!
- DIY HOME MADE MUSTARD“home made is better”
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